My mind has been so busy lately. It seems that I’m focusing on food a lot less than I have been. Instead of spending hours thinking of what new recipe I would make this week I was focused on other things. So when it came time to make a meal to post, my eyes went right to the spaghetti squash that had been sitting on my counter and I quickly decided that it would be this week’s recipe.
This is a simple recipe, it doesn’t require many ingredients or time. Perfect for after a long day.
1 spaghetti squash
1 pint grape tomatoes
5 cups fresh spinach
2 cloves garlic
2 cups vegetable broth
Make small holes in the sides of your squash and microwave it for about 5 minutes. This will make it much easier to cut later on
Preheat oven to 400 Fahrenheit
When the squash is cool enough to handle,cut it in half and bake for about 20 minutes or until it is soft
Slice tomatoes in half
Heat half of the vegetable broth and garlic into a pan over medium heat to brown the garlic
Add the tomatoes to the pan with the rest of the vegetable broth and let them simmer on low for about 10 minutes
Turn the heat off the stove, add the spinach into the pan and cover it to wilt it slightly
Pour the tomatoes and spinach over your spaghetti squash and enjoy!